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March 2019

Diabetic Recipes

Vegetarian Recipes

Chunky Leek and Potato Soup

Chunky Leek and Potato Soup Recipe
1/2 lb Potatoes 1 pt Cold water 1 md Leek 1 Garlic clove 1/2 md Onion 1/4 tb Oil 1/2 ts Y...

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Summers End Stew Recipe

Summers End Stew recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summers End Stew recipe  PDF



1 1/2 lb Stew beef, trimmed
1 tb Cooking Oil
8 To 12 Fresh Tomatoes,
peeled and cut up 2 c Tomato Juice or Water
2 Med. Onions, chopped
1 Clove Garlic, minced
1/2 ts Pepper
2 ts Salt, optional
4 To 6 Med. Potatoes, peeled
and quartered 3 To 5 Carrots, sliced
2 c Corn, frozen (I would use
fresh) 2 c Fresh Green Beans
2 c Peas, frozen (I would use
fresh) 2 To 3 Celery stalks
1 c Summer Squash, sliced
1/4 c Fresh Parsley, snipped
1 t Sugar (I wonder about this)

Keywords: green, diabetic In a dutch oven, brown meat in oil over medium high heat. Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt, if desired. Bring to a boil reduce heat and simmer for 1 hour. Add potatoes, carrots, corn, green beans, peas, and celery. Cover and simmer 30 minutes. Add squash simmer 10 15 minutes or until meat and vegetables are tender. Stir in Diabetic E changes: One cup without added salt equals 1 meat, 1 starch, 2 vegetable also 189 Calories, 170
mg sodium, 32 mg cholesterol, 22 mg carbohydrate, 13 gm protein, 6 gm fat. SOURCE: Country Magazine Aug/Sept 92, Laura Garton, Leno , MA SHARED BY:Jim Bodle 8/92

Summers End Stew recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Summers End Stew recipe  PDF   Diabetic recipes RSS   New

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Glazed Chicken Wings
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1 cn Cranberry jelly 1/4 c Water 3/4 c Grey Poupon, honey style 1 t Orange peel, grated 16 Chicken wings, split, with tips removed heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat cool slightly. In med. bowl, mi chicken with mustard mi ture cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade reserve marinade. Arrange chicken on lightly greased foil lined pan. Bake 40 45 minutes, turning and brushing chicken with marinade after 20 minutes. ...

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