Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Diabetic Recipes

Main Dish Recipes

Bratwurst with Caramelized Shallots Apples

Bratwurst with Caramelized Shallots Apples Recipe
5 lg Shallots 1 1/2 tb Olive oil 1 tb Unsalted butter 8 c Chicken stock 2 sm Pippin or Granny S...

read more

Green Beans Recipe

Green Beans recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Beans recipe  PDF


1 lb Green beans
1/2 c Shallots chopped
1 c Tomato diced
4 oz (1 c) mushrooms sliced
2 tb Margarine
2 tb Olive oil
Salt and freshly ground pepper Remove ends from beans. Leave beans whole or cut crosswise into 1 pieces. Place beans in 1 salted water (1/2 ts salt to 1 c water). Bring to a boil and cook uncovered for 5 minutes. Cover and cook until tender, 5 to 10 minutes longer. Drain beans, turn into a warm bowl, and set aside. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes. Season with salt and pepper to taste. Add vegetable mi ture to beans and toss. I would cut back on the fat in this recipe.... Food E change per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE CAL: 63 CHO: 0mg CAR: 6g PRO: 2g SOD: 245mg FAT: 4g Souce: All In One Diabetic Cookbook Brought you and your via Nancy O'Brion and her Meal Master

Green Beans recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Green Beans recipe  PDF   Diabetic recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Basic Stock

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Beef Bourgiunon

Beef Bourgiunon Recipe
4 lb lean beef cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon di...
read more

Category: » Crockpot Recipes

View more dishes

>