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May 2018

Diabetic Recipes

Salad Recipes

The Captain's Table House Salad

The Captain's Table House Salad Recipe
1 ea HEAD CHICKORY, CLEANED AND 1 BROKEN INTO BITE SIZE PIECES 1 ea HEAD ROMAINE, CLEANED AND 1 ...

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PineapplePeach Frappe' Recipe

PineapplePeach Frappe' recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PineapplePeach Frappe' recipe  PDF


1/2 c Pineapple water packed
Chunks 1/2 c Pineapple juice unsweetened
2 Water packed peach halves
Canned and dice 1 c Low fat yogurt plain,
unsweetened 1 c Skim milk
Sugar subsitute to equal 2 tablespoons sugar 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor process until pureed. 2. Add yogurt, milk, and sugar subsititute continue to process until
smooth and thickened. 3.Pour into individuals glasses, and serve immediately.
Food E change Per Serving: 1 FRUIT E CHANGE 1 MILK E CHANGE CAL: 133 CHO: 6 MG CAR: 23 GM PRO: 7 GM FAT: 1 GM SOD: 103 MG
Source: All New Cookbook For Diabetics And Their Families Brought to you and yours via Nancy O'Brion and Her Meal Master Typed for you and yours by her neighbor Sophia Robinson age 12

PineapplePeach Frappe' recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print PineapplePeach Frappe' recipe  PDF   Diabetic recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Baked Chicken Breasts

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Turkey Strips with Artichokes
Turkey Strips with Artichokes Recipe


2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre...

Cooking Magazines: Artichoke Recipes » May 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Antipasto Salad I

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1 Cauliflower,small in small flowerettes 3 Carrots large, thinly slic 1 Green pepper diced 1 c ...
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