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September 2018

Diabetic Recipes

Apple Cake Recipes

Nancy's Fresh Apple Cake

Nancy's Fresh Apple Cake Recipe
1 c Vegetable oil 2 Eggs 2 c Sugar 1 1/2 c All purpose flour 1 ts Baking soda 1 ts Baking po...

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Cranberry Jelly Recipe

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Jelly recipe  PDF


2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low metho y pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUTRITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp 1/2 diabetic fruit e change or 1/2 bread e change. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Cranberry Jelly recipe  PDF   Diabetic recipes RSS   New

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Seafood Linguine
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1 package Crab or lobster Delights (pretend) 8 ounces lunguine 2 cloves garlic minced 1 teaspoon oregano dried 2 Tablespoons butter or margarine 1 tomato chopped 1/2 cup whipping cream 1/2 cup green onion sliced 1/2 cup Swiss or bleu cheese 1/2 cup Parmesan or Romano cheese Cook pasta according to package directions. Saute garlic and oregano in butter stirring frequently, 1 minute. Add tomato cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate top with sauce. ...

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