Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Diabetic Recipes

Side Dish Recipes

Atar Allecha

Atar Allecha Recipe
1/3 c Onion chopped 2 cl Garlic finely chopped 1 tb Corn oil 1 c Split green peas soaked, c...

read more

Cranberry Jelly Recipe

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Jelly recipe  PDF


2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low metho y pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUTRITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp 1/2 diabetic fruit e change or 1/2 bread e change. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Cranberry Jelly recipe  PDF   Diabetic recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Broccoli and Ziti Casserole

New Cooking Recipes

Nuts and Bolts
Nuts and Bolts Recipe


1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

Cooking Magazines: Chex Mix Recipes » February 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Broiled Grapefruit

Broiled Grapefruit Recipe
While we're at it, have you ever tried broiled grapefruit This is a French first course that we enjoy. Ver...
read more

Category: » Easy Recipes

View more dishes

>