Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Diabetic Recipes

Coconut Cake Recipes

Coconut Cake Complete Dessert

Coconut Cake Complete Dessert Recipe
3/4 cup butter or margarine 1 1/2 cups sugar 3 eggs separated 3 cups sifted cake flour 1 ...

read more

Cranberry Jelly Recipe

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Jelly recipe  PDF


2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low metho y pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUTRITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp 1/2 diabetic fruit e change or 1/2 bread e change. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93

Cranberry Jelly recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Cranberry Jelly recipe  PDF   Diabetic recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fish In Island SaucePescado Al Mojo IsleF1o

New Cooking Recipes

Polenta Pasticciata Polenta Lasagne
Polenta Pasticciata Polenta Lasagne Recipe


7 c Polenta see master recipe corned beef, tomato, and red wi 1/3 oz Dried porcini or other wild 3 tb Olive oil 3 tb Butter 1 Med onion, minced 3 tb Minced italian parsley 1 Large carrot, minced 1 Large celery stalk, minced 1 lb Lean corned beef or 1/2 corned beef 3 tb Tomato paste 2/3 c Dry red wine 35 oz Can plum tomatoes, drained/c Juice Salt and ground black pepper 2/3 lb Pecorino cheese, grated (2 3 TO PREPARE: Pour polenta on an oiled work surface and spread 1/4 thick. Let stand until cooled completely and firm, about 15 min. Cut into 3 sq...

Cooking Magazines: Corned Beef Recipes » May 2018   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Breadman's Wholesome Potato Bread

Breadman's Wholesome Potato Bread Recipe
1 pound loaf 2/3 c Cool potato water 1 tb Applesauce 1 tb Honey 1 1/2 tb Chives, dried 2/3 c...
read more

Category: » Gluten Free Recipes

View more dishes

>