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March 2019

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Peanut Butter Pie Finsand Recipe

Peanut Butter Pie Finsand recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Pie Finsand recipe  PDF


1 1/4 c Hot water
1/4 c Creamy Peanut Butter
1 oz Chocolate
2 tb Granulated Sugar Replacemant
1 1/4 c Skim evaporated milk
3 tb Flour
3 tb Cornstarch
2 Egg yolks,slightly beaten
1 ts Vanilla e tract
9 Inch pie shell, baked
Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melte. Stir in sorbitoled and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth gradually pour small amount of chocolate mi ture. Cook and stir 2 minutes longer. Remove from heat stir in vanill. Cool and stir 2 minutes longer. Remove from heat stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours. Food e change per serving: 1 HIGH FAT MEAT E CHANGE 1 FAT E CHANGE 1/2 FRUIT E CHANGE PIECRUST E CHANGE
Source: The Diabetic Chocalate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her

Peanut Butter Pie Finsand recipe and other diabetic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Peanut Butter Pie Finsand recipe  PDF   Diabetic recipes RSS   New

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