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September 2018

Breakfast Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Pineapple Breakfast Shake Recipe

Pineapple Breakfast Shake recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Breakfast Shake recipe  PDF


20 oz Pineapple Chunks
1 md Banana, Cut Into Chunks
1 1/2 c Skim Milk
1/4 ts Vanilla E tract
Pineapple chunks in unsweetened juice. Drain pineapple, reserving 3/4 cup juice. Measure 1/2 cup pineapple chunks and save the remainder for another use. Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve.. 85 calories per serving. From: Syd's Cookbook.

Pineapple Breakfast Shake recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pineapple Breakfast Shake recipe  PDF   Breakfast recipes RSS   New

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Lasagna Roll Ups
Lasagna Roll Ups Recipe


8 Lasagna noodles 6 c Spaghetti sauce (commercial, or homemade) 1 1/2 c Shredded mozzarella cheese 1/4 c Freshly grated parmesan cheese Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11 7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to ...

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Impossible Ham and Asparagus Pie

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