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July 2018

Breakfast Recipes

Fudge Recipes

Rice Chex Candy Cookie

Rice Chex Candy Cookie Recipe
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Summer Breakfast Sundae Recipe

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Breakfast Sundae recipe  PDF

4 c Chopped fruit
1 ts Honey
2 c Nonfat yogurt
2 c Nonfat cottage cheese
2 tb Chopped toasted almonds
2 ts Bran flakes or yeast flakes
1 tb Chopped dates or dried figs
2 ts Minced mint or coriander
Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries). Drizzle fruit with honey. Fold together yogurt and cottage cheese (or blend together for a smoother base). Divide mi ture between 4 sundae type glasses. Top with fruit. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander. Per serving: 193 calories, 3.6 g fat (16) From: Prevention Magazine, July 1991 Posted by: Sheila E ner, April 1992

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Summer Breakfast Sundae recipe  PDF   Breakfast recipes RSS   New

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Blueberries and Cream Cheesecake
Blueberries and Cream Cheesecake Recipe


CRUST 12 oz Vanilla wafer cookies crush 3/4 c Butter melted FILLING 5 8 oz packages cream cheese 1 1/2 c Granulated sugar 6 Eggs 2 Egg yolks 3 tb All purpose flour 3 ts Vanilla e tract 1/4 c Whipping cream TOPPING 3 tb Cornstarch 1 c Plus 3 tb water, divided 1 c Granulated sugar 16 oz Blueberries For crust, combine cookie crumbs and butter. Press into bottom and halfway up sides of a greased 9 inch springform pan. Cover and refrigerate. For filling, beat cream cheese 25 minutes in a large bowl, adding 1 package...

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