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September 2018

Breakfast Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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Summer Breakfast Sundae Recipe

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Breakfast Sundae recipe  PDF

4 c Chopped fruit
1 ts Honey
2 c Nonfat yogurt
2 c Nonfat cottage cheese
2 tb Chopped toasted almonds
2 ts Bran flakes or yeast flakes
1 tb Chopped dates or dried figs
2 ts Minced mint or coriander
Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries). Drizzle fruit with honey. Fold together yogurt and cottage cheese (or blend together for a smoother base). Divide mi ture between 4 sundae type glasses. Top with fruit. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander. Per serving: 193 calories, 3.6 g fat (16) From: Prevention Magazine, July 1991 Posted by: Sheila E ner, April 1992

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Summer Breakfast Sundae recipe  PDF   Breakfast recipes RSS   New

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Smoked Eggplant with Fragrant Spices

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Ham Fritters with Creamy Sauce
Ham Fritters with Creamy Sauce Recipe


1 C. flour 1 Tsp. salt 1 Tsp. baking powder 2 eggs beaten 1/4 C. milk 1 Tbsp. melted shortening 1 C. ham chopped and cooked hot vegetable oil Creamy Sauce: 1/4 C. shortening 1/4 C. flour 2 C. milk 1 Tsp. salt 1 C. Cheddar cheese shredded Ham Fritters: Combine flour, salt and baking powder stir in eggs and milk. Add shortening and mi well. Stir in ham. Drop batter by tablespoon into deep oil heated to 375 degrees. Fry until golden, drain on paper towels. Serve hot with sauce. Creamy Sauce: Melt shortening in pan over low heat. Add flour an...

Cooking Magazines: Vegetable Recipes » September 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
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Category: » Thanksgiving Recipes

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