Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Breakfast Recipes

Desserts Recipes

Carmel Mountain Ranch Cold Strawberry Soup

Carmel Mountain Ranch Cold Strawberry Soup Recipe
2 pt Strawberries, fresh (14 oz frozen) 1/2 c Sugar 2 c Cream, heavy 2 c Milk 1 oz Creme de ca...

read more

Summer Breakfast Sundae Recipe

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Breakfast Sundae recipe  PDF

4 c Chopped fruit
1 ts Honey
2 c Nonfat yogurt
2 c Nonfat cottage cheese
2 tb Chopped toasted almonds
2 ts Bran flakes or yeast flakes
1 tb Chopped dates or dried figs
2 ts Minced mint or coriander
Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries). Drizzle fruit with honey. Fold together yogurt and cottage cheese (or blend together for a smoother base). Divide mi ture between 4 sundae type glasses. Top with fruit. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander. Per serving: 193 calories, 3.6 g fat (16) From: Prevention Magazine, July 1991 Posted by: Sheila E ner, April 1992

Summer Breakfast Sundae recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Summer Breakfast Sundae recipe  PDF   Breakfast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

SixVegetable Curry

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » May 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Russian Meat Balls Bitochki

Russian Meat Balls Bitochki Recipe
1 lb Ground beef 1 lb Ground veal 1/2 c Chopped onion 1/4 c Rendered kidney fat 2 sl Break, soa...
read more

Category: » Ground Beef Recipes

View more dishes

>