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September 2018

Breakfast Recipes

Crab Cake Recipes

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Miniature French Breakfast Puffs Recipe

Miniature French Breakfast Puffs recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miniature French Breakfast Puffs recipe  PDF

1/3 c Soft shortening/butter mi 1/3 c Butter, melted
1/2 c Sugar 1 1/2 ts Baking powder
1/4 ts Nutmeg 1/2 c Sugar
1 ea Egg 1/2 ts Salt
1/2 c Milk 1 ts Cinnamon
1 1/2 c Sifted flour
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mi shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mi ture and milk alternately into sugar/shortening mi ture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mi ture of cinnamon/sugar. Serve hot. Makes 3 1/2 to 4 dozen. Mrs. James Hopkins

Miniature French Breakfast Puffs recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Miniature French Breakfast Puffs recipe  PDF   Breakfast recipes RSS   Thumsb up

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1 c Grated Swiss cheese 1/4 c Chopped bacon 1/4 c Chopped green onion tops 4 1/2 oz Can chopped ripe olives 1 ts Worcestershire sauce 1 ts Mayonnaise 36 Slices cocktail rye bread Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot. ...

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