Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Breakfast Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

read more

Fruit and Nut Breakfast Bars Recipe

Fruit and Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit and Nut Breakfast Bars recipe  PDF


NONE
1 1/2 c golden rasins plumped and
: drained : see note 1 TB flour
9 oz uncooked quick or old
: fashioned oats 5 oz coarsely chopped almonds
1/2 c firmly packed light brown
: sugar 1/2 c Egg Beaters 99 egg
: substitute thawed 1/3 c Low Calorie margarine
: melted 1/2 ts vanilla
1/8 ts almond e tract
Preheat oven to 350. Spray a 13 9 nonstick baking pan with cooking spray. Line pan with a sheet of wa paper over bottom and up sides of pan. Set aside. In a medium bowl, combine raisins and flour, tossing to coat. Add oats, almonds and sugar and stir to combine. Set aside. In a 1 cup liquid measure, combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mi ture into prepared pan. Bake until golden brown, about 25 minutes. Set pan on wire rack and let cool for 30 minutes. Invert pan onto work surface, discarding wa paper, Let cool completely.. Cut in half lengthwise, then cut each half into 12 equal bars, making 24. Wrap each bar in plastic wrap and freeze for future use.

Fruit and Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Fruit and Nut Breakfast Bars recipe  PDF   Breakfast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Quail Breasts Truffle Salad

New Cooking Recipes

Navrathna Kurma
Navrathna Kurma Recipe


100 g Paneer (or cottage cheese) 2 c Mi ed boiled vegetables 3 Tomatoes 2 Onions 1 ts Ginger and garlic paste 1 1/2 ts Chilli powder 1/2 ts Turmeric powder 2 ts Coriander powder 1 ts Garam Masala 1 c Milk 3 ts Fresh cream 3 ts Ghee To taste salt Ghee for deep frying 1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6....

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>