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July 2018

Breakfast Recipes

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Cream Of Chicken Soup with Wild Rice

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Fruit and Nut Breakfast Bars Recipe

Fruit and Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit and Nut Breakfast Bars recipe  PDF


NONE
1 1/2 c golden rasins plumped and
: drained : see note 1 TB flour
9 oz uncooked quick or old
: fashioned oats 5 oz coarsely chopped almonds
1/2 c firmly packed light brown
: sugar 1/2 c Egg Beaters 99 egg
: substitute thawed 1/3 c Low Calorie margarine
: melted 1/2 ts vanilla
1/8 ts almond e tract
Preheat oven to 350. Spray a 13 9 nonstick baking pan with cooking spray. Line pan with a sheet of wa paper over bottom and up sides of pan. Set aside. In a medium bowl, combine raisins and flour, tossing to coat. Add oats, almonds and sugar and stir to combine. Set aside. In a 1 cup liquid measure, combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mi ture into prepared pan. Bake until golden brown, about 25 minutes. Set pan on wire rack and let cool for 30 minutes. Invert pan onto work surface, discarding wa paper, Let cool completely.. Cut in half lengthwise, then cut each half into 12 equal bars, making 24. Wrap each bar in plastic wrap and freeze for future use.

Fruit and Nut Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Fruit and Nut Breakfast Bars recipe  PDF   Breakfast recipes RSS   New

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