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July 2018

Breakfast Recipes

Desserts Recipes

Valerie's Blueberry Pie

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Breakfast Lasagne Recipe

Breakfast Lasagne recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Lasagne recipe  PDF


1 pk Lasagne Noodles
1 lb Ricotta Cheese
2 Eggs
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pn Salt
2 tb Red Wine
1 1/2 ts Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham thinly sliced
1/2 lb Gruyere Cheese grated
1/2 lb Mozarella Cheese grated
1/4 lb Parmesan Cheese freshly
Grated Fresh Parsley chopped
Prepare noodles according to package directions. Mi ricotta cheese with eggs. Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk. Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt. Stir in wine and 1/2 of the Parmesam cheese. In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste. Layer ingredients into a 13 9 2 lasagne pan starting with a thin layer of sauce. Ne t a layer of noodles followed by the ricotta cheese and egg mi ture, the ham, the gruyere and the mozzarella cheese. To with sauce and Parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and Parmesan cheese. Sprinkle with parsley. Bake at 350 degrees for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving. NOTES: This is an original recipe created by UPSTAIRS DOWNSTAIRS caterers in Western New York State several years ago. It won a prize in a Lasagne contest sponsored in the same area in 1984 or thereabouts. Recipe By : Joanne L. Schweikj and lt SCHWEIKJFREDONIA.BITNET and gt

Breakfast Lasagne recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Breakfast Lasagne recipe  PDF   Breakfast recipes RSS   New

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1/2 Onion, chopped 1 Carrot, peeled and sliced very thin 1 Stalk celery, sliced very thin 4 Cloves garlic, sliced 1/4 c Olive oil 2 cn Plum tomatoes, drained (28 ounces each) Salt, pepper, and sugar (optional), to taste Red pepper flakes, to taste (optional 1/2 c Red wine FOR THE BECHAMEL 2 c Milk 4 tb Unsalted butter 4 tb All purpose flour 1/2 ts Salt 1/2 ts White pepper Nutmeg, to taste FOR ASSEMBLING Olive oil and salt for cooking lasagna noodles 3/4 lb Lasagna noodles 15 oz Ricotta cheese (1 container) 1/4 To 1/3 pound mozzarella chees...

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