Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Breakfast Recipes

Wild Game Recipes

Caribou Roast In Gin

Caribou Roast In Gin Recipe
1 Caribou roast Strips of bacon Marinade: 1 md Onion chopped 6 Peppercorns 2 cl Garlic minced P...

read more

Breakfast Bars Recipe

Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Bars recipe  PDF


1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon, ground
1/4 ts Nutmeg, ground
1/2 c Dried fruit bits
1 Eggs
3/4 c Sugar
1 c Applesauce
1/2 c Water
1 tb Buttermilk powder
2 c Cheerios
Preheat oven to 350. Spray 13 9 baking pan with nonstick cooking spray. Combine flour, baking soda, cinnamon, and nutmeg. Stir in dried fruit. Beat egg and sugar on high speed 1 minute. Stir in applesauce. Alternately beat in flour and buttermilk. Stir in 1 1/2 cups of cereal. Pour batter into pan. Sprinkle top with remaining cereal. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Nutrition per serving: 119 cal. 2 g protein 1 g fat 26 g carbohydrate 96 mg sodium 14 mg cholesterol. Great for anyone who is rushed in the mornings. Posted on Randa's Recipes board on MEDICO, Houston T MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Breakfast Bars recipe and other breakfast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Breakfast Bars recipe  PDF   Breakfast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Chicken Curry

New Cooking Recipes

Radiant Chicken Bake
Radiant Chicken Bake Recipe


3/4 c Flour, seasoned with salt and pepper 6 8 chicken breasts and/or legs Oil for frying 1 cn (4oz) Ortega Whole Green Chiles 3 Carrots, sliced 2 tb Chopped fresh parsley 1 md Onion, thinly sliced Dash garlic salt 1/2 ts Oregano 2 Stalks celery, coarsely chopped 2 cn (6oz., each) Snap E Tom Tomato Cocktail (or 1 10oz can) Lemon slices Lightly flour chicken pieces and brown in hot oil in skillet. Remove chicken to oven casserole dish. Slice chiles into strips and lay on top of chicken pieces. Combine carrot slices, parsley, onion, garlic salt, ore...

Cooking Magazines: Chicken Kitchen Recipes » March 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Caldo Gallego

Caldo Gallego Recipe
1 lb Medium sized white beans 2 1/2 qt Water 1/2 lb Salt pork,cubed 1 ea Meaty ham bone or smok...
read more

Category: » Soup Recipes

View more dishes

>