Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Cream Cake Recipes

Heavenly Cream Cake

Heavenly Cream Cake Recipe
1/4 c Margarine ( 1/2 stick) 1/4 c Milk (not skim) 2 tb Unsweetened cocoa powder 1/2 ts Vanilla ...

read more

Stuffed Grape Leaves Recipe

Stuffed Grape Leaves recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Grape Leaves recipe  PDF


2 tb Olive oil
1 md Onion, finely chopped
5 c Chopped mushrooms
1 tb Dried parsley or to taste
1/4 ts Black pepper or to taste
1/8 ts Cayenne pepper or to taste
1/4 ts Turmeric or to taste
1 c Cooked yellow split peas
2 c Cooked white or brown rice
1 16 oz jar grape leaves
1 c Water
In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mi in peas and rice. Preheat oven to 350 degrees. Line a 3 quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping tablespoon of rice mi ture (more or less depending on size of leaf) in the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole. Repeat procedure with remaining grape leaves until rice mi ture is used up. Pour water in bottom of dish (to prevent sticking and drying out). Bake for 25 minutes. Serves 12 as an appetizer, 6 as an entree. Per appetizer serving: 91 cal. 3g prot. 2.5g fat 14g carb. 0 chol. 94mg sod.

Stuffed Grape Leaves recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Stuffed Grape Leaves recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tortilla Chicken Dumplings

New Cooking Recipes

Spiced Honey Cake Appenzell
Spiced Honey Cake Appenzell Recipe


200 g Liquid honey 200 g Sugar 500 g Wholemeal flour 20 g Butter 1 dl Milk 1 Egg 15 g Baking powder 10 g Ground cloves 10 g Nutmeg 10 g Cardamon 1 pn Cinnamon Icing for decoration (Units: 100 g 3 1/2 oz 1 dl 3 1/2 fl oz 2/5 cup 180 oC 350 oF 200 oC 400 oF 230 oC 450 oF 250 oC 475 oF 2.5 cm 1 inch) The Story: The rural origins of Appenzell cookery are evident even in this substantial honey cake. It is very fashionable during the festivities at the end of the year to serve a spiced honey cake following the e ample of the famous triangu...

Cooking Magazines: Birthday Cake Recipes » August 2018   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Impossible Green Bean Pie

Impossible Green Bean Pie Recipe
8 oz Green Beans Fresh 4 oz Mushroom: Stems and Pieces 1/2 c Onion Chopped 2 Garlic Cloves Cr...
read more

Category: » Bisquick Recipes

View more dishes

>