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Parmesan Cheddar Grits Pudding Recipe

Parmesan Cheddar Grits Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parmesan Cheddar Grits Pudding recipe  PDF


1/2 c Butter
5 c Milk divided, see eggs
1 c Cream
2 c Regular Grits or
long cooking grits 10 oz Spinach frozen, chopped
defrosted and squeezed dry 7 Green Onions chopped
3 Garlic Cloves chopped
2 c Cheddar Cheese grated
2 Eggs lightly beaten with
1/2 cup milk Salt and fresh black pepper to taste TOPPING 1 c Parmesan Cheese grated
Preheat the oven to 375F degrees. Butter a large casserole dish and set aside. Combine the butter, milk and the cream in a heavy saucepan and heat nearly to the boil. Stir i the grits and cook for 20 25 minutes, stirring as necessary to prevent scorching. A non stick pan is handy for this task. Remove from the heat and stir in the spinach, green onions, and the grated cheddar cheese. Stir in the eggs whisked with the milk. Season to taste with salt and pepper. Pour into the prepared casserole dish and sprinkle with the parmesan cheese. Bake for 30 minutes or until the top is golden. serve at once.

Parmesan Cheddar Grits Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Parmesan Cheddar Grits Pudding recipe  PDF   Casserole recipes RSS   New

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