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March 2019

Casserole Recipes

Oatmeal Recipes

Claudia'A Quick Cinnamon Rolls

Claudia'A Quick Cinnamon Rolls Recipe
1/2 c Milk, hot 3 tb Shortening 3 tb Granulated sugar 1 1/2 ts Salt 1 Envlp yeast, active dry ...

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Kaye's Spinach Madeline Recipe

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaye's Spinach Madeline recipe  PDF


2 pk Frozen chopped spinach
4 T Butter
2 T Flour
2 T Chopped onion
1/2 c Evap. milk
1/2 c Veg. liquor
1/2 t Black pepper
3/4 t Celery salt
3/4 t Garlic salt
Salt to taste 6 oz Roll jalapena cheese
1 t Worchestershire sauce
Red pepper to taste Cook spinach according to directions on package. Drain and reserve liquour. Melt butter. Add flour stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Kaye's Spinach Madeline recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

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1989 2nd Place GreatGrandma's Gingerbread Cookies
1989 2nd Place GreatGrandma's Gingerbread Cookies Recipe


1/2 c Vegetable shortening 1 c Sugar 3 Eggs 1/2 c Cold water 2 ts Baking soda 1 c Sorghum or molasses All purpose flour (5 6 cups) 1 ts Ground cinnamon 1/2 ts Ground cloves 1 ts Ginger 1/2 ts Salt minutes 1. Cream shortening and sugar in mi ing bowl, beat in eggs, one at a time. Mi water and baking soda in small bowl until dissolved. Add baking soda mi ture and sorghum to butter mi ture. Sift 5 1/2 cups of the flour, the spices and salt together. Blend into dough. Divide dough into 4 balls. Wrap in plastic wrap. Flatten and refrigerate overnight. 2. Heat...

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Dish Of The Day

Butternut Squash with Wholewheat Wild Rice Onion Stuff

Butternut Squash with Wholewheat Wild Rice Onion Stuff Recipe
4 md Butternut squashes 2 c Water 3/4 c Wild rice, rinsed 3 tb Margarine 1 c Red onion, chopped...
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Category: » Butternut Squash Recipes

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