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September 2018

Casserole Recipes

Carrot Cake Recipes

Carrot Cake with Pineapple

Carrot Cake with Pineapple Recipe
Batter 2 c granulated sugar 3 c flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/...

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Kaye's Spinach Madeline Recipe

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaye's Spinach Madeline recipe  PDF


2 pk Frozen chopped spinach
4 T Butter
2 T Flour
2 T Chopped onion
1/2 c Evap. milk
1/2 c Veg. liquor
1/2 t Black pepper
3/4 t Celery salt
3/4 t Garlic salt
Salt to taste 6 oz Roll jalapena cheese
1 t Worchestershire sauce
Red pepper to taste Cook spinach according to directions on package. Drain and reserve liquour. Melt butter. Add flour stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Kaye's Spinach Madeline recipe  PDF   Casserole recipes RSS   Thumsb up

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2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded and amp finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard till well blended. With the machine running, slowly pour the olive oil and peanut oil through the feed tube. Process until the mi ture is thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in the lemon juice, salt and pepper to taste, the dill pickle and the chopped jalapeno p...

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