Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Holiday Recipes

Wormy Apples

Wormy Apples Recipe
1 Pkg caramel apple mi (for 8 apples) 8 Apples 1 Bottle red crystal decorating sugar 8 Or mor...

read more

Passover Stuffing with Chestnuts and Mushroom Recipe

Passover Stuffing with Chestnuts and Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Stuffing with Chestnuts and Mushroom recipe  PDF


2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts Rosemary,fresh
2 ts Sage,fresh
1/2 c Parsley,chopped
1 ts Salt
1/4 ts Pepper
2 Eggs,well beaten
1. Cook onion and celery in margarine in medium size skillet, covered, over
medium heat until tender, 8 10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3 5 minutes. Drain squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12 14 pound turkey roast as you ordinarily would. Or bake stuffing in greased shallow 2 quart oven proof casserole in preheated moderate oven (350'F) for 45 minutes.

Passover Stuffing with Chestnuts and Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Passover Stuffing with Chestnuts and Mushroom recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ham and Vegetable Linguine

New Cooking Recipes

Chocolate Angel Pie
Chocolate Angel Pie Recipe


FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla e tract 1/3 c Finely chopped walnuts OR pecans FOR THE FILLING 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla e tract 1 pn Salt 1 3/4 c Whipping cream 2 tb Confectioners' sugar Chocolate curls (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: B...

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   New

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
read more

Category: » Thanksgiving Recipes

View more dishes

>