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February 2019

Casserole Recipes

Meat Recipes

meat Wellington Gourmet Mag

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Passover Stuffing with Chestnuts and Mushroom Recipe

Passover Stuffing with Chestnuts and Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Stuffing with Chestnuts and Mushroom recipe  PDF


2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts Rosemary,fresh
2 ts Sage,fresh
1/2 c Parsley,chopped
1 ts Salt
1/4 ts Pepper
2 Eggs,well beaten
1. Cook onion and celery in margarine in medium size skillet, covered, over
medium heat until tender, 8 10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3 5 minutes. Drain squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12 14 pound turkey roast as you ordinarily would. Or bake stuffing in greased shallow 2 quart oven proof casserole in preheated moderate oven (350'F) for 45 minutes.

Passover Stuffing with Chestnuts and Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Passover Stuffing with Chestnuts and Mushroom recipe  PDF   Casserole recipes RSS   New

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