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Jalapeno Casserole Recipe

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Casserole recipe  PDF


1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese 2 md Tomatoes, peeled and amp sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 ts Salt
Sliced avocado and sour Cream for garnish 1. Preheat oven to 350F. Lightly butter an 11 7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices. Source: Cooking with Regis and Kathie Lee , 1993

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Jalapeno Casserole recipe  PDF   Casserole recipes RSS   New

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