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May 2018

Casserole Recipes

Dinner Recipes

Nothing For Dinner IESJjgf65a

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Broccoli Mushroom Casserole Recipe

Broccoli Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Mushroom Casserole recipe  PDF


1 1/2 lb Broccoli
6 tb Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Black pepper
2 c Milk
1 c Shredded cheddar cheese
1/2 lb Small mushrooms
2 tb Chopped green bell pepper
Additional shredded cheese (optional) Paprika Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain. Arrange broccoli in greased 9 inch square pan. Melt 5 tablespoons butter and blend in flour, salt and pepper. Cook and stir until smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce. Add green pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.

Broccoli Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Broccoli Mushroom Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 tb Olive oil 2 md Garlic cloves, chopped fine 1 cn Salt free whole tomatoes (16 ounce) 1/2 c Rich, salt free fish stock 1 tb Lemon juice 1 tb Double concentrate tomato paste 2 ts Sugar 1 Bay leaf 1/2 lb Bay scallops 1/4 lb Spinach leaves (about 1 cup packed), stemmed, ribbed, washed, and cut into 1/2 strips Cooked pasta medium strands In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and b...

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