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February 2018

Casserole Recipes

Herbs and Spices Recipes

AppleLovage Chutney

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Amateur Lasagna Recipe

Amateur Lasagna recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amateur Lasagna recipe  PDF



10 ounces frozen spinach
60 ounces spaghetti sauce two 30 oz. jars
2 cups ricotta cheese, part skim milk
1 1/2 cups mozzarella cheese, part skim milk shredded
1 egg beaten
8 ounces lasagna noodles
1/8 teaspoon black pepper
1/2 teaspoon oregano optional
1/2 teaspoon basil optional
1/2 cup vegetable juice cocktail
1/2 cup water

Spaghetti sauce is available in a 30 ounce jar and also in smaller containers. For this recipe, I use about 1 1/2 to 2 jars of the Ragu Sauce in the 30 ounce container.
1. Thaw the spinach and squeeze dry.
2. In a large container mi the two cheeses, beaten egg, black
pepper, oregano and basil. Add the thawed spinach and blend well. 3. Use a 13 9 inch pan. Put a small amount of the sauce in bottom
and spread lightly to cover bottom. This keeps the lasagna from sticking as it cooks, and enables you to remove it easily in neat portions. 4. Place one third of the uncooked noodles, one third of the sauce
and one third of the cheese spinach mi ture. Make 3 layers this way, ending with the sauce. 5. Combine the water and vegetable juice cocktail or tomato juice.
Pour this carefully around the edges of the casserole, moving the noodles slightly with a spatula to get the liquid distributed evenly. Sprinkle with grated parmesan cheese if desired. 6. Cover tightly with foil. Bake at 350 degrees for 1 hour to 1 and
1/4 hours. Remove foil and continue baking for a few minutes more, until lightly browned and bubbling. 7. Let stand for at least 15 minutes before serving. This lasagna can
be sliced with a flat edged spatula and lifted out in serving sized portions.

Amateur Lasagna recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Amateur Lasagna recipe  PDF   Casserole recipes RSS   New

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6 Guavas 1 tb Oil 1 c Mushrooms, chopped 1 tb Onion, chopped 1/2 c Green olives, chopped 2 tb Parsley, chopped 4 ts Fresh dill weed, chopped 1/2 ts Salt and pepper 1 tb Sesame seeds Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper saute until vegetables are soft. Remove the mi ture from the flame cool. Stuff the guavas, filling them to the top....

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