Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Casserole Recipes

Carrot Cake Recipes

Carrot Cake wCream Cheese Frosting

Carrot Cake wCream Cheese Frosting Recipe
Cake: 1 1/2 C Oil 2 C Sugar 4 Eggs beaten 2 C Flour 1 Tbsp Cinnamon 2 Tsp Baking soda ...

read more

Dilled Tuna Bake Recipe

Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dilled Tuna Bake recipe  PDF



3 tablespoons Margarine
1/2 cup Chopped onion
1 cup Sliced celery
3 tablespoons Flour
1 teaspoon Dillweed
Salt and amp pepper to taste 2 cups Milk
1 cup Tuna drained
1 cup Peas drained
1 package Refrigerated biscuits

Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper cook, stirring constantly until mi ture bubbles slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown.

Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Dilled Tuna Bake recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Florida Keys Bread Pudding with Rum Sauce
Florida Keys Bread Pudding with Rum Sauce Recipe


1 pk Coconut, flaked sweetened 7 oz 1 3/4 c Milk 1 c Whipping cream 3 Egg whites 3/4 c Sugar 1 T Dark rum 3 c Sponge cake day old, cut in cubes 1 cn Pineapple, crushed 8 oz well drained RUM SAUCE 2/3 c Heavy cream 1/4 c Milk 2 Egg yolks, large 1/3 c Sugar 2 T Dark rum Preheat oven to 350F. Combine the coconut with the milk in the container of a food processor. Process until fairly smooth. Strain the milk into a bowl. Reserve the coconut for use at another time. Combine 1 1/2 cups of...

Cooking Magazines: Cake Mix Recipes » June 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Stuffed Pickled Peppers

Stuffed Pickled Peppers Recipe
12 Medium sized green peppers 2 c Finely chopped cabbage 1 c Chopped peeled onions 1/2 c Chopped g...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>