Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Dinner Recipes

Lentil and Rice One Pot Dinner

Lentil and Rice One Pot Dinner Recipe
1 cup lentils 1/2 cup rice 2 cups carrots sliced 3 cups water 1 packet vegetable broth P...

read more

Cheese and Rice Casserole Recipe

Cheese and Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Rice Casserole recipe  PDF


2 1/2 c Brown Rice, cooked
3 Green Onions (scallions),
Chopped 1 c Lowfat Cottage Cheese or
Hoop Cheese 1 ts Dried Dill
1/4 c Parmesan Cheese, grated
1/2 c Lowfat Milk
Combine all the ingredients in a mi ing bowl. Pour into a lightly oiled casserole. Bake in a 350 degree oven for 15 to 20 minutes. Serves 4 One Serving Calories: 235 Carbohydrates: 35 Protein: 14 Fat: 4 Sodium: 682 Potassium: 203 Cholesterol: 10 E change Value: 2 Bread E changes 1 Lean Meat E change 1/2 Milk E change Source: Holiday Cookbook, American Diabetes Association, ISBN 0 13 024894 0, by Betty Wedman, M.S.,R.D.

Cheese and Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Cheese and Rice Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sangria Blush

New Cooking Recipes

Steamed Amp Chilled Clams wLime Chive Amp Mustard Mayonnaise
Steamed Amp Chilled Clams wLime Chive Amp Mustard Mayonnaise Recipe


MUSTARD MAYONNAISE 2 qt Steamer clams, medium LIME, CHIVE, MUSTARD MAYO 1 Egg yolk, large 1 tb Lime juice, fresh 1 1/2 t Dijon style mustard 3/4 c Oil 1/2 t Salt (or to taste) 1 pn White pepper, fresh 2 t Chives 1/4 t Lime zest, fresh 3 dr Tabasco about 3 pounds corn, peanut, or other mild vegetable oil, NOT olive. colored rind only, no pith. Steamer (or soft shell) clams are naturally tender enough to be cooked, chilled, and sauced for a vivid and satisfying first course. The sauce here i...

Cooking Magazines: Seafood Recipes » October 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Swiss Cheese Cornbread

Swiss Cheese Cornbread Recipe
2 Eggs beaten 1 pk Corn muffin mi (7 1/2 oz) 1 cn Cream style corn (8 3/4 oz) 1 cn Whole kernel ...
read more

Category: » Southern Living Recipes

View more dishes

>