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August 2018

Casserole Recipes

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HoisinSesame Sauce

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Cabbage and Bacon Irish Recipe

Cabbage and Bacon Irish recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage and Bacon Irish recipe  PDF


1 Lg or 2 small Savoy cabbages
8 Strips bacon
1 Salt and pepper
4 Whole allspice berries
300 ml Bacon or chicken stock
Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely cover, then put the remaining strips of bacon on top. Cover and simmer for an hour, until most of the liquid is absorbed.

Cabbage and Bacon Irish recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Cabbage and Bacon Irish recipe  PDF   Casserole recipes RSS   New

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2 Eggs 1 c Milk 1/2 Stick melted unsalted butter 1 pk Bran muffin mi (see MM:33) 1/4 c Raisins (optional) In lge. mi ing bowl, beat eggs and amp milk, then whisk in melted butter. Stir in mi just until it is moistened don't over mi . Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. Serve immediately. Leftovers may be stored in plastic bags in 'fridge for later rewarming in moderate oven or mircowave. ...

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