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Haricot Beef Casserole Recipe

Haricot Beef Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Haricot Beef Casserole recipe  PDF


1 1/4 c Haricot beans
500 g Chuck steak
500 g Skirt steak
3 tb Oil
1 lg Onion
1 1/2 tb Flour
2 cl Garlic, crushed
1 1/2 c Beef stock
1 ts French mustard
425 g Tomatos (can)
1 pn Salt
1 pn Black pepper
2 Sprigs parsley
1 Bay leaf
1 Sprig thyme
1 Sprig marjoram
Put beans into a saucepan with enough hot water to cover well, bring to boiling point, boil for 2 minutes. Remove from heat, leave in the water for 1 hour. Cut the meat into large cubes and brown well all over in oil. Add the onion, cook gently until lightly tinted, stirring frequently. Sprinkle the flour over, add garlic and stir for 2 3 minutes. Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and marjoram tied together. Transfer to oven proof dish, cover and cook in a moderately slow oven for 1 hour.

Haricot Beef Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Haricot Beef Casserole recipe  PDF   Casserole recipes RSS   New

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