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July 2018

Casserole Recipes

Cookie Bouquet Recipes

Almond cookie bouquet 5

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Enchilada Bean Bake Recipe

Enchilada Bean Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Enchilada Bean Bake recipe  PDF



2 Cloves garlic minced
1/2 C onion chopped
1/2 C mushrooms chopped
1/4 C water
2 C beans
1 1/2 C stewed tomatoes
1/2 C red wine
1 Teaspoon chili powder
1 Tsp cumin
1/2 C fat free cottage cheese
1/4 Cup fat free plain yogurt
1/4 C cheddar cheese shredded
5 corn tortillas

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a skillet over low heat, cook garlic, onion, and mushrooms in 1/4 cup water until tender. Add beans, tomatoes, wine, chili powder, and cumin. Heat over medium high heat until boiling reduce heat and simmer about 30 minutes or until most of liquid is gone. Using a potato masher, mash beans thoroughly. In a bowl, mi cottage cheese and yogurt set aside. In prepared casserole dish, put a layer of tortillas, a layer of beans and a little cheese mi ture. Sprinkle with cheddar cheese. Bake, uncovered, about 30 minutes or until bubbling.

Enchilada Bean Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Enchilada Bean Bake recipe  PDF   Casserole recipes RSS   Thumsb up

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6 md Apples 3 tb Butter 12 Graham crackers 3 tb Lemon juice 1/2 c Brown sugar or maple syrup 1 c Water 1 c Walnuts, chopped 1/4 ts Nutmeg Crush graham crackers to make fine crumbs. Mi crumbs with brown sugar and chopped walnuts set aside. Peel, core and slice apples. Arrange in buttered 8 inch baking dish in alternate layers with crumb mi ture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped ...

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