Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Lamb Stew w Chestnuts Pomegranates Recipe

Lamb Stew w Chestnuts Pomegranates recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stew w Chestnuts Pomegranates recipe  PDF


1 lb Chestnuts roasted and amp shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2 cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions and amp garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, and amp chicken stock. Bring to aboil, reduce heat to low, cover, and amp simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use appro . 1/4 to 1/2 cup of e tra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.

Lamb Stew w Chestnuts Pomegranates recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Lamb Stew w Chestnuts Pomegranates recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Provencal Ragout

New Cooking Recipes

Halibut Orange
Halibut Orange Recipe


2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg 1/4 c Minced parsley If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove e cess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, e cept the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any...

Cooking Magazines: Halibut Recipes » May 2018   Halibut recipes RSS   Thumsb up

Dish Of The Day

Meringue Topped Cheesecake

Meringue Topped Cheesecake Recipe
1 1/2 cups crushed plain vanilla cookies 2 1/2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/2 c...
read more

Category: » Cookie Recipes

View more dishes

>