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August 2018

Casserole Recipes

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Lamb Cutlets Nz Recipe

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Nz recipe  PDF


4 Lamb cutlets
3/4 lb Tomatoes
2 Onions
1 Clove Garlic
1/2 c Dry white wine
2 oz Butter
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mi ture over
them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Lamb Cutlets Nz recipe  PDF   Casserole recipes RSS   Thumsb up

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1 c All purpose flour 1 c White cornmeal 1 tb Baking powder 1 t Salt 1/2 ts Baking soda 1/4 ts Cayenne pepper 1 c Buttermilk 6 tb Unsalted butter melted, cooled slightly 1 lg Egg 1 c Grated cheddar cheese Preheat oven to 425F. Line twelve 1/3 cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese. Divide batter equally among prepared muffin cups. Bake muffins until tops are go...

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