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June 2018

Casserole Recipes

Lamb Recipes

Baeckaoffa Alsatian Pork Lamb and Beef

Baeckaoffa Alsatian Pork Lamb and Beef Recipe
1/2 lb Pork shoulder 1/2 lb Bonelss lamb shoulder 1 lb Lean chuck 1/2 ts Fresh thyme OR 1/4 ts ...

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Lamb Cutlets Nz Recipe

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Nz recipe  PDF


4 Lamb cutlets
3/4 lb Tomatoes
2 Onions
1 Clove Garlic
1/2 c Dry white wine
2 oz Butter
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mi ture over
them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Lamb Cutlets Nz recipe  PDF   Casserole recipes RSS   New

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4 Servings 1/2 c All purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very thinly 3/4 c Butter, divided Juice of 3 lemons 1/2 c Beef broth 1 ts Minced fresh thyme or 1/2 tsp dried thyme 1/2 c Minced fresh parsley 2 tb Dry white wine In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to giv...

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