Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Dinner Recipes

Peanut Lime Dipping Sauce Midsummer Thai Dinner

Peanut Lime Dipping Sauce Midsummer Thai Dinner Recipe
1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander ch...

read more

Pets De Soeurs Cinnamon Rolls Recipe

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF



CRUST 3 c Flour
2 tb Baking powder
1 t Salt
1 t Sugar
1/2 c Lard
1 c Milk
FILLING 2 tb Butter softened
1 c Brown sugar
1 t Cinnamon
1 c Water

Sift the dry ingredients together. Blend in the lard to form a coarse mi ture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Sinigang Na IsdaFish In Sour Soup
Sinigang Na IsdaFish In Sour Soup Recipe


YIELD: 5 SERVINGS 2 lb 3 lbs halibut fish with bone sliced 1 md Sized onion sliced 1 md Sized tomato diced 4 c 5 cups rice water 2 ea Japanese eggplany sliced thick diagonally 2 c Oriental radish (diakon) sliced diagonally 1 t Fish sauce (patis) 1 ea Hot chili pepper optional 1 ea Lemon juice of Salt and pepper to taste 1 ea Bn fresh spinach cut into 3 inch pieces Lemon slices In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil. Reduce heat to medium, add diakon, eggplants, ...

Cooking Magazines: Seafood Recipes » November 2018   Seafood recipes RSS   New

Dish Of The Day

Cantaloupe Ice Cream

Cantaloupe Ice Cream Recipe
6 Egg yolks beaten 1 c Milk 1 1/4 c Sugar 2 lg Cantaloupe ripe, peeled and pureed 1/4 c Lem...
read more

Category: » Southern Living Recipes

View more dishes

>