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April 2019

Casserole Recipes

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Veal Stroganoff Stew

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Pets De Soeurs Cinnamon Rolls Recipe

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF



CRUST 3 c Flour
2 tb Baking powder
1 t Salt
1 t Sugar
1/2 c Lard
1 c Milk
FILLING 2 tb Butter softened
1 c Brown sugar
1 t Cinnamon
1 c Water

Sift the dry ingredients together. Blend in the lard to form a coarse mi ture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF   Casserole recipes RSS   Thumsb up

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Gratineed Oysters with Diced Apples In a Calvados Sabayon
Gratineed Oysters with Diced Apples In a Calvados Sabayon Recipe


1 c Heavy cream 3 Egg yolks lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples peeled and finely diced, reserve in cold water with the juice of 1 Lemon In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in. In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mi ture. Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mi ture is golden. ...

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