Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Main Dish Recipes

Bohemian Chicken and Dumplings

Bohemian Chicken and Dumplings Recipe
4 Chicken quarters, skinned if desired to reduce fat 1 lg Onion, halved and sliced 2 ts Paprika 1...

read more

Pets De Soeurs Cinnamon Rolls Recipe

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF



CRUST 3 c Flour
2 tb Baking powder
1 t Salt
1 t Sugar
1/2 c Lard
1 c Milk
FILLING 2 tb Butter softened
1 c Brown sugar
1 t Cinnamon
1 c Water

Sift the dry ingredients together. Blend in the lard to form a coarse mi ture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asian Black Bean Marinade

New Cooking Recipes

ProvoloneHam Celery Stuffing
ProvoloneHam Celery Stuffing Recipe


Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 ...

Cooking Magazines: Stuffing Recipes » January 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Sunshine Drumsticks

Sunshine Drumsticks Recipe
12 Drumsticks skinned 1 can Frozen Orange juice (not reconstituted 1 Jalapeno pepper or mild...
read more

Category: » Crockpot Recipes

View more dishes

>