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February 2019

Casserole Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Mc Quick Apple Pie Recipe

Mc Quick Apple Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mc Quick Apple Pie recipe  PDF


1/2 c Grape nuts cereal
6 lg Delicious apples thinly
1/3 cup Frozen apple juice conc thawed
1/2 teaspoon Coriander
1 tablespoon Cinnamon
Preheat the oven to 400. Crush the grape nuts with a rolling pin and spread over the bottom of a covered casserole dish. Mi the apples, juice and spices in a bowl. Spread the apple mi ture over the ceral in the casserole and pour any juice left in the bowl over the apple slices. Sprinkle with additional cinnamon, if desired. Cover and bake 45 mins, or until apples are tender. Remove cover and return to oven to allow pie to brown for 10 15 mins longer From the McDougall Plan by John McDougall Typed by Lisa Greenwood

Mc Quick Apple Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Mc Quick Apple Pie recipe  PDF   Casserole recipes RSS   Thumsb up

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2 lb Mussels, cleaned 2/3 c Water 2/3 c Dry cider 3 Sprigs fresh thyme 1 Garlic clove, crushed 2 T Butter 3 Shallots, finely chopped 1 Stalk celery, finely chopped 1 T Curry Powder 1 T All purpose flour 1/4 c Half and half 1/4 c Mayonnaise Fresh dill sprigs (opt) Hot crusty bread Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve ...

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