Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Italian Recipes

Jellies and Jams Recipes

Pepper Jelly

Pepper Jelly Recipe
3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2...

read more

FrankLy Paella Barcelona Style Recipe

FrankLy Paella Barcelona Style recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FrankLy Paella Barcelona Style recipe  PDF


1 lb Franks
2 c White Rice
16 Cocktail Size Mini Franks
8 oz Italian Sweet Sausage or
Hard Salami, thinly sliced 1/3 c Olive Oil
3 Cloves Garlic, sliced
1 md Onion, coarsely chopped
1/4 ts Saffron, crushed
4 c Chicken Broth
1 md Tomato, peeled, seeded and
diced 1 Green Bell Pepper, seeded
and diced 1 Red Bell Pepper, seeded and
cut into thin strips or 1 jar whole Pimento, drained and cut into strips Bay Leaf Salt/Freshly ground Pepper Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned strips will curl remove and set aside. Add 1 T oil and cocktail franks and salami slices. Lightly brown remove and set aside. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and stir until rice turns golden. Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top. Heat in oven 15 to 20 minutes. Yield: 6 to 8 servings.

FrankLy Paella Barcelona Style recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print FrankLy Paella Barcelona Style recipe  PDF   Italian recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cheese and Poblano Quesadillas

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

Dish Of The Day

Seafood and Asparagus StirFry

Seafood and Asparagus StirFry Recipe
MARINADE INGREDIENTS 1 tb Dry sherry 1 ts Corns...
read more

Category: » Shrimp Recipes

View more dishes

>