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June 2019

Italian Recipes

Meat Recipes

Zucchini Lasagna

Zucchini Lasagna Recipe
6 Cups Zucchini sliced 1 Pound Ground meat 6 Ounces Tomato Paste 1/2 Teaspoon Oregano 1/2...

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FrankLy Paella Barcelona Style Recipe

FrankLy Paella Barcelona Style recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FrankLy Paella Barcelona Style recipe  PDF


1 lb Franks
2 c White Rice
16 Cocktail Size Mini Franks
8 oz Italian Sweet Sausage or
Hard Salami, thinly sliced 1/3 c Olive Oil
3 Cloves Garlic, sliced
1 md Onion, coarsely chopped
1/4 ts Saffron, crushed
4 c Chicken Broth
1 md Tomato, peeled, seeded and
diced 1 Green Bell Pepper, seeded
and diced 1 Red Bell Pepper, seeded and
cut into thin strips or 1 jar whole Pimento, drained and cut into strips Bay Leaf Salt/Freshly ground Pepper Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned strips will curl remove and set aside. Add 1 T oil and cocktail franks and salami slices. Lightly brown remove and set aside. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and stir until rice turns golden. Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top. Heat in oven 15 to 20 minutes. Yield: 6 to 8 servings.

FrankLy Paella Barcelona Style recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print FrankLy Paella Barcelona Style recipe  PDF   Italian recipes RSS   Thumsb up

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