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February 2018

Italian Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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Jeff's Pizza Sauce Recipe

Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jeff's Pizza Sauce recipe  PDF


56 oz (2 28 oz cans) Italian Plum
Tomatoes, drained 6 oz Tomato paste (small can)
2 tb Olive oil
2 tb Corn syrup
2 tb Brown sugar
2 1/2 tb Oregano
1 tb Tarragon
1 ts Salt
1 tb Garlic powder
1 tb Basil
1/2 ts Onion powder
1/2 ts Worcestershire sauce
If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mi ture cooks. Mi all ingredients, e cept oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes. Sauce is best if cooked then chilled, overnight, in the refrigerator. To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.

Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Jeff's Pizza Sauce recipe  PDF   Italian recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Soysage

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New Orleans Pizza
New Orleans Pizza Recipe


4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is gol...

Cooking Magazines: Pizza Recipes » February 2018   Pizza recipes RSS   Thumsb up

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