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February 2019

Italian Recipes

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Italian Tray 1

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Deidre Anne Penrod, FGGT98B INGREDIENTS Carrots Celery Radishes Salami, polish ham, cold Cuts, c...

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Jeff's Pizza Sauce Recipe

Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jeff's Pizza Sauce recipe  PDF


56 oz (2 28 oz cans) Italian Plum
Tomatoes, drained 6 oz Tomato paste (small can)
2 tb Olive oil
2 tb Corn syrup
2 tb Brown sugar
2 1/2 tb Oregano
1 tb Tarragon
1 ts Salt
1 tb Garlic powder
1 tb Basil
1/2 ts Onion powder
1/2 ts Worcestershire sauce
If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mi ture cooks. Mi all ingredients, e cept oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes. Sauce is best if cooked then chilled, overnight, in the refrigerator. To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.

Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Jeff's Pizza Sauce recipe  PDF   Italian recipes RSS   Thumsb up

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