May 2018 2018 Cooking Recipes Broccoli Recipes Sauces Recipes Preserving Recipes Holiday Cookie Recipes Dinner Recipes Dessert Recipes Pets Recipes Vegetable Recipes Smoothie Recipes Vegetables Recipes Squash Recipes Asparagus Recipes Condiments Recipes Scallop Recipes Pork Loin Recipes Pasta Recipes Pound Cake Recipes ApplePecan Pound Cake Recipe 2 cups sugar 1 1/2 cups vegetable oil 3 large eggs 2 cups all purpose flour 1 teaspoon bakin... read more Italian Recipes Italian Bread Kh Italian Cheese Bread Italian Fried Knots Italian Frittelle Italian GarlicPepper Bread Italian Olive Bread Italian Pizzelles ItalianSeasoned Bread Crumbs Jadi's Garlic Bread Jeff's Pizza Sauce Recipe Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 56 oz (2 28 oz cans) Italian Plum Tomatoes, drained 6 oz Tomato paste (small can) 2 tb Olive oil 2 tb Corn syrup 2 tb Brown sugar 2 1/2 tb Oregano 1 tb Tarragon 1 ts Salt 1 tb Garlic powder 1 tb Basil 1/2 ts Onion powder 1/2 ts Worcestershire sauce If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mi ture cooks. Mi all ingredients, e cept oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes. Sauce is best if cooked then chilled, overnight, in the refrigerator. To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated. Jeff's Pizza Sauce recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 633 people have voted Last Reviewed on 2018-05-25 2018 Cooking Recipes » Italian Recipes » Jeff's Pizza Sauce Friday, May 25 2018 2018 Best Cooking Recipes New Recipes Cheery Cheese Cofee Cake Cold Seafood Pizza Cold Seafood Pizza Fantastic Focaccia Bread Taffy Apple Pizza Cool Veggie Pizza New Cooking Recipes Friendship Fruit Starter Recipe 20 oz. can pineapple chunks, drained 16 oz. can peach slices, drained 16 oz. can apricot halves, drained 10 oz. jar maraschino cherries, drained 1 1/4 cups sugar 1 1/4 cups brandy Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going, retain at least three cups at all times. To feed and maintain: Stir mi ture daily. Add one cup sugar and one cup of pineapple, peaches or ch... Cooking Magazines: Cake Mix Recipes » May 2018 Dish Of The Day Microwave Maple Bacon Pancake Recipe 1 1/2 c Bisquick baking mi 1 1/2 c Cheddar cheese shredded 3/4 c Milk 1/4 c Maple flavored syrup... read more Category: » Bisquick Recipes View more dishes Top 5 Cooking Categories Simple Cookie Recipes Kids Recipes Ice cream Recipes Baked Treats Recipes Regional Cuisine Recipes View More Categories
