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February 2018

Italian Recipes

Liquor Recipes

Apple Knocker

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Joegie Recipe

Joegie recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joegie recipe  PDF



9 inch white or wheat italian sub roll
1 1/2 ounces capocollo
1 1/2 ounces genoa salami sliced
1 1/2 ounces provolone cheese sliced
shredded lettuce sliced tomatoes hot peppers (opt.) italian dressing
Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.

Joegie recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Joegie recipe  PDF   Italian recipes RSS   Thumsb up

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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

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