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May 2018

Italian Recipes

Stuffings Recipes

Possum Stuffing

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Calico Chili Recipe

Calico Chili recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calico Chili recipe  PDF


1 ts Safflower oil
1/3 c Red wine or vegetable stock
3 lg Onions diced
3 c White mushrooms sliced
2 c Italian plum tomatoes
choped 4 Garlic coves minced
1 c Celery chopped
1 c Carrots chopped
1 ts Ground cumin
5 c Vegetable stock
2 tb Chili powder (or to taste)
1 c Garbanzo beans soaked and
drained 1 c Kidney beans soaked and
drained 1 c Pinto beans soaked and
drained 1/4 c Canned green chilies diced
3 tb Low sodium tomato paste
1 ts Dried basil
In a large heavy pot overmedium high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. Add tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or until carrots soften. Add 5 cups stock and remaining ingredients. Bring to a boil. Lower heat and simmer, covered, until beans are soft and liquid is absorbed, abourt 3 hours. Taste for seasoning, and add more chili powder if desired. Serve hot. Serves 6 to 8. Per serving: 361 cal 19 g prot 4 g fat 63 g carb 0 chol 86 mg sod Source: Unknown Posted From the files of: DEEANNE GEnie Posted by: Unknown AOL Hawk's Kitchen Kollection 1994

Calico Chili recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Calico Chili recipe  PDF   Italian recipes RSS   Thumsb up

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