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December 2018

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Italian Frittelle Recipe

Italian Frittelle recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Frittelle recipe  PDF


2 pk Active dry yeast
1 c Warm water
2 c Flour up to 3 c
1 ts Salt
2 ts Anise seed
2 tb Olive oil
1 c Dark seedless raisins
1 c Oil for frying
1 1/2 c Honey
2 tb Lemon juice
Dissolve yeast in warm water combine flour, salt and anise seeds in a bowl gradually add the yeast and olive oil, mi ing until a rather soft dough is formed turn out onto a floured board and knead for 10 minutes, until dough is smooth and elastic scatter raisins over board and knead the dough over them until they have been incorporated shape dough into a ball, cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in bulk with the palms of your hands, flatten the dough down to 1/2 inch thickness let rest, uncovered, for 15 minutes use a sharp knife to cut the dough into 36 diamonds heat oil and fry the diamonds, a few at a time, turning until golden brown on both sides transfer to paper towels to drain heat honey with lemon juice and boil for 3 minutes arrange fritelle on a serving plate and pour the hot honey over
them. Makes 36 pieces. Chuck in Pok

Italian Frittelle recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Italian Frittelle recipe  PDF   Italian recipes RSS   New

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Chicago Crunchy Chocolate Chip Cookies
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1 c Butter or margarine 1 c Sugar 1 c Brown sugar 1 Egg 1 tb Milk 2 ts Vanilla 3 1/2 c Flour 1 ts Salt 3 ts Baking powder 1 c Oil 1 c Quick oats 1 c Corn flakes 12 oz Chocolate chips Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mi ture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma ...

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