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February 2019

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Italian Cheese Bread Recipe

Italian Cheese Bread recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Cheese Bread recipe  PDF


2 c Milk
2 tb Sugar
1 1/2 ts Salt
2 Dry yeast
2 c Warm water
8 c Flour sifted (8 to 10)
1 c Provolone cheese freshly
grated 2 tb Butter melted
2 cl Garlic crushed
4 tb Parmesan cheese coarsely
grated Combine the milk, sugar and salt in a small saucepan and heat until lukewarm. Dissolve the yeast in a large bowl. When the yeast is bubbly, stir in the milk mi ture. Add about 5 cups flour and the provolone and stir to blend well. Beat in enough of the remaining flour to make a soft dough. On a floured board, knead until smooth and elastic. Grease a large bowl and set the dough in it, turning to grease the top. Let rise iin a warm, draft free place until doubled in bulk, about 1 hour. Combine the melted butter with the crushed garlic and brush the mi ture inside two 10 in. round baking pans. Punch dough down and knead 1 minute, then divide dough in half. Divide each half into 7 equal pieces. Line the rim of one greased baking pan with 6 of the pieces and place the remaining piece in the center. Repeat to fill remaining baking pan. Let rise again until doubled in bulk, about 45 minutes. Brush tops with water and sprinkle with parmesan. Bake in a 375 F oven for 45 minutes, or until done.

Italian Cheese Bread recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Italian Cheese Bread recipe  PDF   Italian recipes RSS   Thumsb up

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