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January 2019

Easy Dinner Recipes

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Seafood Quiche Squares Recipe

Seafood Quiche Squares recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Quiche Squares recipe  PDF



2 cans Pillsbury refrigerated (8 oz.)
quick crescent dinner rolls 1 cup shredded Swiss cheese (4 oz.)
1 cup shredded sharp cheddar (4 oz.)
cheese 1 6 ounces pkg frozen cooked shrimp,
thawed and drained 1 6 ounces can crabmeat drained and flaked
1 3/4 cups half and amp half
1 teaspoon dry mustard
1/2 teaspoon Worchestershire sauce
1/8 teaspoon hot pepper sauce
6 eggs beaten
Chopped fresh parsley (optional)
Heat oven to 400 degrees F. Unroll dough into 4 long rectangles. Place crosswis e in ungreased 10 15 inch jelly roll pan press over bottom and 1 inch up sid es to form crust. Firmly press perforations to seal. Bake at 400 degrees F. for 5 minutes. Remove from oven. Sprinkle partially baked crust with cheeses,
shri mp and crabmeat. In large bowl, combine half and amp half, dry mustard, sauces and eg gs mi well and pour over ingredients. Sprinkle with parsley. Bake for additio nal 25 to 35 minutes or until knife inserted in center comes out clean and edge s are golden brown. Cool 5 minutes cut into squares. Serve warm. Makes 60 appe tizers. Delicious made with 12 ounces broken lobster meat instead of shrimp and crabmeat. Recipe from One Million Recipes CD
busted by Judy R.

Seafood Quiche Squares recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Seafood Quiche Squares recipe  PDF   Easy Dinner recipes RSS   Thumsb up

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