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May 2018

Easy Dinner Recipes

Lamb Recipes

Arni Me Patates RaguLamb Potatoes Rag

Arni Me Patates RaguLamb Potatoes Rag Recipe
3 pounds Leg of lamb Salt and amp pepper to taste 4 tablespoons Butter 1 each Med. onion chop...

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Magic Marshmallow Crescent Puffs Recipe

Magic Marshmallow Crescent Puffs recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Magic Marshmallow Crescent Puffs recipe  PDF


1/4 c Sugar
1 ts Cinnamon
2 cn Crescent dinner rolls
16 lg Marshmallows
1/4 c Butter or margarine melted
1/4 c Nuts coarsely chopped
glaze 2 ts Milk
1/2 ts Vanilla
1/2 c Powdered sugar

Heat oven to 375. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine roll in sugar cinnamon mi ture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal. Dip in melted margarine and place margarine side down in deep muffin cup. Repeat with remaining marshmallows. Place pan on foil or cookie sheet during baking to guard against spillage. Bake at 375 for 10 to 15 minutes or until golden brown. Immediately remove from pans. Glaze: Combine ingredients. Drizzle over warm rolls. Sprinkle with nuts. To reheat: wrap in foil heat at 375 for 5 to 10 minutes. From: Best Recipes.

Magic Marshmallow Crescent Puffs recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Magic Marshmallow Crescent Puffs recipe  PDF   Easy Dinner recipes RSS   Thumsb up

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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

Cooking Magazines: Avocado Recipes » May 2018   Avocado recipes RSS   Thumsb up

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