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November 2018

Easy Dinner Recipes

Pumpkin Cake Recipes

Harvest Pumpkin Cake

Harvest Pumpkin Cake Recipe
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Magic Marshmallow Crescent Puffs Recipe

Magic Marshmallow Crescent Puffs recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Magic Marshmallow Crescent Puffs recipe  PDF


1/4 c Sugar
1 ts Cinnamon
2 cn Crescent dinner rolls
16 lg Marshmallows
1/4 c Butter or margarine melted
1/4 c Nuts coarsely chopped
glaze 2 ts Milk
1/2 ts Vanilla
1/2 c Powdered sugar

Heat oven to 375. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine roll in sugar cinnamon mi ture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal. Dip in melted margarine and place margarine side down in deep muffin cup. Repeat with remaining marshmallows. Place pan on foil or cookie sheet during baking to guard against spillage. Bake at 375 for 10 to 15 minutes or until golden brown. Immediately remove from pans. Glaze: Combine ingredients. Drizzle over warm rolls. Sprinkle with nuts. To reheat: wrap in foil heat at 375 for 5 to 10 minutes. From: Best Recipes.

Magic Marshmallow Crescent Puffs recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Magic Marshmallow Crescent Puffs recipe  PDF   Easy Dinner recipes RSS   Thumsb up

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2 tb Orange juice concentrate thawed 1/2 tb Wine vinegar 1/2 tb Honey 1/4 ts Dry mustard 1/8 ts Salt 1/3 c Safflower or sunflower oil Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to 1/4 cup of above dressing. Toss with DRY, mi ed, chilled 4 to 6 servings. ...

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