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Italian Zucchini Quiche Recipe

Italian Zucchini Quiche recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Zucchini Quiche recipe  PDF



1 Large or 2 medium zucchini
1 Medium onion chopped finely
1/2 C. margarine
1/2 C. parsley
1/2 Tsp. salt
1/2 Tsp. pepper
1/4 Tsp. garlic powder
1/4 Tsp. basil
1/4 Tsp. oregano
2 eggs beaten
8 Oz. shredded Mozzarella cheese
1 Pkg. Pillsbury crescent dinner rolls

Peel and slice zucchini thinly. Place in saucepan, cover and boil for 1/2 hour. Drain and set aside. In large frying pan, combine onion and margarine. Brown onion slightly. Stir in parsley, salt, pepper, garlic powder, basil and oregano. Stir well. Cook on medium heat 5 minutes. Remove from heat. In large bowl, mi eggs and cheese. Add zucchini mi ture and parsley mi ture. Stir well. Unroll crescent rolls, line 9 inch pie plate or quiche dish with dough. Pour zucchini mi ture into pie plate. Bake 10 minutes uncovered then 10 more minutes covered with aluminum foil at 375 degrees. Turn off oven, but leave quiche in oven, 2 to 3 minutes.

Italian Zucchini Quiche recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Italian Zucchini Quiche recipe  PDF   Easy Dinner recipes RSS   New

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