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November 2018

Easy Dinner Recipes

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Fresh Vegetable Stuffing From Chicago Tribune Magazine Recipe

Fresh Vegetable Stuffing From Chicago Tribune Magazine recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Vegetable Stuffing From Chicago Tribune Magazine recipe  PDF


3 tb Olive oil
2 Carrots, chopped
2 Med. Yelloe onions, chopped
1 Stalk celery, chopped
1 ts Fresh thyme
1 ts Fresh tarragon
1 ts Fresh sage
1 ts Fresh basil, chopped
1/2 ts Salt
1/2 c Fresh chives, chopped
2 ts Cracked black pepper
1/2 ts Salt
2 Small Zuchinni, chopped
2 c Spinach leaves, washed,
stemmed and shredded 2 Yellow squash, chopped
1/2 c Dry white wine
2 c Fresh homemade bread crumbs
made from 3 or 4 slices of bread 1 c Freshly grated parmesan
cheese if using dried seasonings use 1/2 teaspoon 1. Heat oil in alarge skillet over a medium flame. Add carrots and saute
about 2 minutes. Add Onion, celery, and all seasonings. Cook until slighltly soft, about 4 minutes. Add squash, spinach, and wine. Cook 2 minutes. 2. Remove from heat and place in large bowl. Add bread crumbs and
parmesan cheese. Stir. If using as stuffing, cool in refrigerator 2 hours before using. If baking separately, heat oven to 350 degrees. Butter a 3 quart casserole and place mi ture in it. Bake until warm.
This recipe is for stuffing one 14 lb turkey or 2 roasting chickens. Hence the servings: 14. If using Mealmaster, use its scaling feature to adjust quantities to the size poultry you are using. This is from the Chicago Tribune Magazine, 11/13/93 and was in a feature on how to put on a large corporate dinner party at home. This recipe was provided by At Home Chef, an outfit which has put together 12 professional chefs who work by day as chefs at e ecutive dining rooms and will come cook meals at private homes for evening functions. Posted by Bud Cloyd in the Cooking Echo

Fresh Vegetable Stuffing From Chicago Tribune Magazine recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Fresh Vegetable Stuffing From Chicago Tribune Magazine recipe  PDF   Easy Dinner recipes RSS   New

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