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August 2018

Easy Dinner Recipes

Cheese Cake Recipes

Refrigerator NoCheese Cake

Refrigerator NoCheese Cake Recipe
4 lg (2 1/2 2 1/2 inches) graham crackers 1 ts Margarine 1 tb Granulated gelatin 1/2 c Cold wat...

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Chicken Crescent Almondine Recipe

Chicken Crescent Almondine recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Crescent Almondine recipe  PDF



1 can condensed cream of chicken soup
2/3 cup mayonnaise or salad dressing
1/2 cup sour cream
2 tablespoons instant minced onion
3 cups cooked chicken cubed
1 can (8 oz.) water chestnuts drained and sliced
1 can (4 oz.) mushroom stems and pieces drained
1/2 cup chopped celery
1 can (8 oz.) crescent dinner rolls
TOPPING: 2/3 cup shredded Swiss or American cheese
1/2 cup slivered almonds
2 tablespoons melted butter

In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chi cken, water chestnuts, mushrooms and celery cook over medium heat until mi tur e is hot and bubbly. Pour into ungreased 13 inch 9 inch 2 inch baking dish . Unroll crescent dough and separate into two rectangles, trimming to fit dish . Place dough rectangles over hot chicken mi ture. Combine cheese and almonds sprinkle over the dough. Drizzle with butter. Bake at 375 degrees for 20 25 m

busted by sooz

Chicken Crescent Almondine recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Chicken Crescent Almondine recipe  PDF   Easy Dinner recipes RSS   New

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10 oz Couscous 6 Green chillies 1 1 piece of ginger Salt to taste 2 ts Vegetable oil 1 ts Mustard seeds 1/2 c Urad dahl 3 Dry red chillies Curry leaves (2 3 sprigs) 2 tb Coconut (optional) Save about 2 tsp of urad dahl and soak the rest of the urad dahl in water for about an hour. After an hour, grind the urad dahl, green chillies and ginger to the consistency of pancake batter and keep aside. In a pan, heat the 2 tsp veg oil and add the mustard seeds, 2 tsp urad dahl (that was saved), the curry leaves and the red chillies (after cutting them into fine pieces). Whe...

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Spinach Lasagna

Spinach Lasagna Recipe
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