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March 2019

Easy Dinner Recipes

Easy Recipes

Keebler Easy Elfin Cheesecake No Bake

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Chicken Cheese Crescent Chimachangas Recipe

Chicken Cheese Crescent Chimachangas recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cheese Crescent Chimachangas recipe  PDF


1/2 c Onion chopped
2 Garlic cloves minced
3 tb Oil
2 1/2 c Chicken cooked, shredded
16 oz Crescent dinner rolls
1/2 c Salsa
2 c Cheddar cheese shredded
Sour cream Salsa Heat oven to 350. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mi ture. Spoon heaping 1/3 cup of chicken mi ture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up firmly pinchends to seal. Place seam side down on greased cookie sheet. Bake at 350 for 16 to 21 minutes or until golden brown. Remove from oven top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.

Chicken Cheese Crescent Chimachangas recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Chicken Cheese Crescent Chimachangas recipe  PDF   Easy Dinner recipes RSS   Thumsb up

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1/4 lb Bacon cut in small pieces 1 ts Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5 oz) chopped clams With liquid 1/4 c White wine 1 c Crab legs/imitation crab 1 c Shrimp 1 c Scallops halved/quartered 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1/2 ts Thyme 2 1/2 c Skim milk 1/2 c Instant mashed potatoes to Thicken Any other shellfish you Like In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   Thumsb up

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