Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Dinner Recipes

Desserts Recipes

ApplePear Butter

ApplePear Butter Recipe
4 lb Juicy, tart apples 4 lb Pears 1 c Orange juice 1/4 To 1/2 C. water, if desired 2 tb Grated...

read more

Beef Stew3 Recipe

Beef Stew3 recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew3 recipe  PDF



2 pounds beef cubed
3 Carrots in large chunks
4 Potatoes cut into eights
1 large Onion chopped
2 packages Brown Gravy
Salt to taste Pepper to taste Water Flour Oil
Coat meat lightly with flour and brown in oil (or you can stick the coated
meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven 350 for
2.5 hours. After the stew has been in the oven for appro . 1.5 hours add
the packaged dry gravy (no need to mi it with water there should be enough water in the stew pan). Mi it in well and continue stewing This is great served with dinner rolls and a green salad.

Beef Stew3 recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Beef Stew3 recipe  PDF   Easy Dinner recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Garlic and Sweet Potato Soup

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » January 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

BlueRibbon Chili Dottie's Winner

BlueRibbon Chili Dottie's Winner Recipe
DOROTHY CROSS TMPJ72B 1 1/2 ts Cumin seeds 5 1/2 lb Trimmed beef b...
read more

Category: » Ground Beef Recipes

View more dishes

>