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May 2019

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Crispy Bean Curd Cubes with Peanut Dipping Sauce Recipe

Crispy Bean Curd Cubes with Peanut Dipping Sauce recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Bean Curd Cubes with Peanut Dipping Sauce recipe  PDF


3/4 lb Bean curd (tofu)
cut into 1 inch cubes 1 1/4 c Peanut oil for deep frying
SAUCE 1 oz Roasted peanuts
1 tb Sugar
2 tb Water
2 ts Chinese white rice vinegar
OR cider vinegar 1 tb Finely chopped cilantro
1/2 ts Salt
1/2 ts Chili oil
Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep fat fryer or a large wok until it almost smokes. Deep fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce. Source: Asian Vegetaraian Feast by Ken Hom

Crispy Bean Curd Cubes with Peanut Dipping Sauce recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Crispy Bean Curd Cubes with Peanut Dipping Sauce recipe  PDF   Tofu recipes RSS   New

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