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April 2018

Tofu Recipes

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StirFried Tofu Mushrooms Recipe

StirFried Tofu Mushrooms recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Tofu Mushrooms recipe  PDF


2 lb Tofu OR deep fried tofu
MARINADE 2 tb Sake
1 tb Cornstarch
2 tb Soy sauce
MUSHROOMS 1 c Dried shiitake mushrooms,
soaked in warm water for 30 minutes 1/2 c Vegetable oil
1 tb Garlic, crushed
SEASONINGS 2 tb Soy sauce
1/2 ts Pepper
1 ts Sugar
4 ea Fresh chilies, seeded and amp
chopped 4 ea Green onions, diced
If using regular tofu, it will need to be pressed and amp diced. If using deep fried, dice it. Then, marinate the tofu for 5 minutes. Remove and amp reserve the marinade. Trim the mushrooms and amp quarter the caps. Heat the vegetable oil in a wok over high heat. Fry the tofu until it begins to change colour. Turn over and amp fry the other side, be careful not to break it. (If using deep fried tofu, it won't need as long for cooking). Remove tofu and amp saute garlic. Stir fry until it begins to brown. Add the mushrooms and amp stir fry for 1 to 2 minutes. Add the marinade and amp stir fry for a couple of minutes. Return the tofu to the wok with all the seasonings plus 1/4 c water. Cook for another 5 minutes. Add the green onions, cook 15 seconds and amp serve hot.

StirFried Tofu Mushrooms recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-04-20



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