Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tofu Recipes

Cream Cake Recipes

Chocolate Raspberry Cream Cake

Chocolate Raspberry Cream Cake Recipe
chocolate cake layer : 3 ounces semisweet chocolate 6 tablespoons unsalted butter 1/3 cup sugar P...

read more

The East VelvetyWarm MustardPepper Sauce Recipe

The East VelvetyWarm MustardPepper Sauce recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The East VelvetyWarm MustardPepper Sauce recipe  PDF


Stephen Ceideburg 1 c Chopped mustard greens or
Swiss chard 1/2 c Coarsely chopped green
pepper 1 lg Red ripe tomato, cored,
quartered 1/4 c Loosely packed chopped
cilantro 2 Fresh hot green chiles,
stemmed and seeded 2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu. Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside. Heat oil in a 2 quart saucepan over medium high heat. Add pureed mi ture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes. Makes about 2 cups. PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat (1 g saturated), 3 mg cholesterol, 41 mg sodium, 0 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

The East VelvetyWarm MustardPepper Sauce recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print The East VelvetyWarm MustardPepper Sauce recipe  PDF   Tofu recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mom's Chicken Dumplings

New Cooking Recipes

Sour Cream Blueberry Cake
Sour Cream Blueberry Cake Recipe


1 1/2 c Flour 1/2 c White sugar 1 1/2 ts Baking powder 1/2 c Butter 1 Egg 1 ts Vanilla 4 c Blueberries 2 c Sour cream 1/2 c White sugar 2 Egg yolks 1 ts Vanilla Blend first four ingredients, then add egg and vanilla. Pat in a 10 springform pan. Place blueberries on top of cake. Mi remaining ingredients and pour over berries. Bake at 375 F appro iamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream. ...

Cooking Magazines: Birthday Cake Recipes » September 2018   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Impossible CherryCustard Pie

Impossible CherryCustard Pie Recipe
21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter softened 1 1/2 ts Vanilla 4 Eggs 3/4 c S...
read more

Category: » Bisquick Recipes

View more dishes

>