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November 2019

Tofu Recipes

Condiments Recipes

Mom's Ham Glaze

Mom's Ham Glaze Recipe
Peach jam Ginger, candied Combine jam and candied ginger thin with water as necessary. Use to glaze ham in...

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Spinach Lasagna2 Recipe

Spinach Lasagna2 recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Lasagna2 recipe  PDF



12 Curly lasagna noodles made
w/o eggs 2 tb Olive oil
1 1/4 lb Spinach well washed, stems
removed and leaves coarsely chopped 1 md Onion finely chopped
2 Broccoli stalks cut into
small florets, stalks finely chopped 1 lb Mushrooms thinly sliced
2 Garlic cloves minced
5 1/2 c Tofu cheese sauce (see
recipe) 2 c Tomato sauce

In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the e cess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu cheese sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9 by 13 inch baking dish. Place 4 cooked lasagna noodles in
the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE's recipe files

Spinach Lasagna2 recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Spinach Lasagna2 recipe  PDF   Tofu recipes RSS   New

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