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April 2018

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Leek Kasha Pie Recipe

Leek Kasha Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Kasha Pie recipe  PDF


4 oz Kasha
Water 1 md Onion, chopped
1 bn Leeks, washed and amp sliced
1/2 ts Thyme
1/2 ts Marjoram
1 ea Bay leaf
2 tb Vegetable oil
1 ea Garlic clove
4 oz Tofu
1/4 pt White sauce, see below
2 tb Soy sauce
1 oz Bread crumbs
WHITE SAUCE 1 oz Margarine
1 oz Wholewheat flour
1 pt Soy milk
Salt, to taste Cover kasha with water and amp cook for 20 to 30 minutes. Add more water if necessary. Drain e cess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram and amp bay leaf in the oil in a covered pot for 10 minutes. Line the base of an oiled casserole dish with the saute and amp cover with the cooked kasha. Put the garlic, tofu, white sauce and amp soy sauce in the blender and amp blend for 2 minutes. Pour over the kasha in the casserole. Top with the bread crumbs and amp bake for 40 minutes. WHITE SAUCE: Melt the margarine in a pot over low heat. Take the pot off the heat and amp stir in the flour. Cook for 5 minutes, stirring occasionally to make a rou . Set aside. Warm up the soy milk. Return the rou to a medium heat and amp add a little soy milk. Stir with a wooden spoon until smooth. Add the rest of the soy milk a little at a time, stirring till smooth after each addition. Add salt to taste. Makes 1 pint.

Leek Kasha Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Leek Kasha Pie recipe  PDF   Tofu recipes RSS   New

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