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July 2018

Tofu Recipes

Stuffings Recipes

Sylvia's Really Moist Stuffing

Sylvia's Really Moist Stuffing Recipe
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Chinese Style Sauteed Firm Tofu Recipe

Chinese Style Sauteed Firm Tofu recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Style Sauteed Firm Tofu recipe  PDF


24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
sliced 1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
tb water Cut tofu crosswise into pieces the shape of French fried potatoes. Heat a wok, coat with oil and amp sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium low. Add carrot, green pepper and amp tofu in that order, sauteeing each for about 1 minute. Reduce heat to low and amp add sake, soy sauce, ginger, sugar and amp water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch and amp simmer 30 seconds for another 30 seconds. Shurtleff and amp Aoyagi, The Book of Tofu

Chinese Style Sauteed Firm Tofu recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Chinese Style Sauteed Firm Tofu recipe  PDF   Tofu recipes RSS   Thumsb up

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4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp cooked bacon crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder...

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