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October 2018

Tofu Recipes

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Strawberry Apple Jam

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Chinese Style Sauteed Firm Tofu Recipe

Chinese Style Sauteed Firm Tofu recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Style Sauteed Firm Tofu recipe  PDF


24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
sliced 1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
tb water Cut tofu crosswise into pieces the shape of French fried potatoes. Heat a wok, coat with oil and amp sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium low. Add carrot, green pepper and amp tofu in that order, sauteeing each for about 1 minute. Reduce heat to low and amp add sake, soy sauce, ginger, sugar and amp water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch and amp simmer 30 seconds for another 30 seconds. Shurtleff and amp Aoyagi, The Book of Tofu

Chinese Style Sauteed Firm Tofu recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chinese Style Sauteed Firm Tofu recipe  PDF   Tofu recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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