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June 2018

Tofu Recipes

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Easy Cake Mix Cookies

Easy Cake Mix Cookies Recipe
1 pk Cake mi (i used strawberry and Lemon) 1 c Cool whip 1 lg Egg Mi it together, make little ba...

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Auberge Hanfield Pie Recipe

Auberge Hanfield Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Auberge Hanfield Pie recipe  PDF



2 tb Olive oil
3 c Potatoes peeled and finely
diced 2 c Onions peeled and finely
diced 1 c Broccoli stems peeled and
finely diced 1 t Minced garlic
1/2 ts Cinnamon
1 t Allspice
1/2 ts Black pepper
1/2 ts Sea salt
2 c Soysage
2 c Tofu, firm or e tra firm
crushed by hand Whole wheat pie dough for two double crusted pies 1/4 c Barley malt syrup

Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mi ture is hot, stirring constantly. Roll out half of the dough and prepare the bottom crust for each of two small pies. Put 3 cups of filling in each pie pan. Roll out the top crusts and place them over the pies. Seal the edges of the top and bottom crusts, wetting the edges first with water. Bake in apreheated oven at 400 degrees for 40 mintues or until th etop crusts are browned. When the pie has baked for about 30 minutes, you can glaze the top crust with ami ture of 1/4 cup barley malt syrup and 2 tbs water. Just lightly glaze the crust and return the pie to the oven. The glaze will make the crust shiny and brown. Variation: You may prefer to add a bread crumb topping to the pie instead of a top crust. Prepare the topping by lightly mi ing 1/2 cup whole wheat bread crumbs and 1/4 cup oil. Sprinkle it over the pie filling and bake the pie acording to the recipe. Source: Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE

Auberge Hanfield Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Auberge Hanfield Pie recipe  PDF   Tofu recipes RSS   Thumsb up

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Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, shredded 1 pn Salt, or to taste This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish currieses. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup. PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber. La mi Hiremath writing in the Sa...

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