Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Tofu Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Auberge Hanfield Pie Recipe

Auberge Hanfield Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Auberge Hanfield Pie recipe  PDF



2 tb Olive oil
3 c Potatoes peeled and finely
diced 2 c Onions peeled and finely
diced 1 c Broccoli stems peeled and
finely diced 1 t Minced garlic
1/2 ts Cinnamon
1 t Allspice
1/2 ts Black pepper
1/2 ts Sea salt
2 c Soysage
2 c Tofu, firm or e tra firm
crushed by hand Whole wheat pie dough for two double crusted pies 1/4 c Barley malt syrup

Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mi ture is hot, stirring constantly. Roll out half of the dough and prepare the bottom crust for each of two small pies. Put 3 cups of filling in each pie pan. Roll out the top crusts and place them over the pies. Seal the edges of the top and bottom crusts, wetting the edges first with water. Bake in apreheated oven at 400 degrees for 40 mintues or until th etop crusts are browned. When the pie has baked for about 30 minutes, you can glaze the top crust with ami ture of 1/4 cup barley malt syrup and 2 tbs water. Just lightly glaze the crust and return the pie to the oven. The glaze will make the crust shiny and brown. Variation: You may prefer to add a bread crumb topping to the pie instead of a top crust. Prepare the topping by lightly mi ing 1/2 cup whole wheat bread crumbs and 1/4 cup oil. Sprinkle it over the pie filling and bake the pie acording to the recipe. Source: Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE

Auberge Hanfield Pie recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Auberge Hanfield Pie recipe  PDF   Tofu recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Shortcut Baked Beans

New Cooking Recipes

Pasta with Lentils Spinach
Pasta with Lentils Spinach Recipe


1/2 c Red lentils 250 g Wholemeal spaghetti 7 1/2 g Butter 1/2 ts Ground nutmeg 1/2 Onion 3 Spinach leaves 1/2 tb Lemon Juice 1/8 c Toasted pine nuts 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice stirring to combine. Drain the pasta. Combine the lentils, pa...

Cooking Magazines: Easy Pasta Recipes » August 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Turkey Salad Arizona

Turkey Salad Arizona Recipe
1 1/4 lb Ground turkey 1 c Corn kernels fresh or frozen, thawed 1 c Tomato salsa 1/2 ts Salt ...
read more

Category: » Dinner Recipes

View more dishes

>