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June 2018

Baked Chicken Recipes

Cheese Recipes

Indian Cheese Paneer Channa

Indian Cheese Paneer Channa Recipe
Stephen Ceideburg 1 1/2 qt Whole milk 1 1/2 c Cultured buttermilk Pour milk into a heavy 4 quart sauc...

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Baked Chicken a La Joe Dogs Recipe

Baked Chicken a La Joe Dogs recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken a La Joe Dogs recipe  PDF


4 Chicken breasts (remove
skin but leave bones in) 1 T Pepper
3 Garlic cloves, crushed and
chopped 2 t Crushed, dried oregano
4 New red potatoes cut into
1/4 rounds (leave skin on) 2 sm Onions, quartered
1 T Garlic salt
1 T Accent (opt)
2 c Chicken stock
1 cn Sweet peas (16 oz)
Place chicken breasts, facing bone down, in a 14 10 baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20 25 minutes. Serve with rice and Dewar's White Label scotch.

Baked Chicken a La Joe Dogs recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Baked Chicken a La Joe Dogs recipe  PDF   Baked Chicken recipes RSS   New

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2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAUCE: 2 ts Fermented black beans 3 Cloves garlic, minced 1/2 ts Brown sugar 2 ts Black soy sauce 3/4 c Chicken stock Cornstarch paste as thickener Marinating: With sharp paring knife, scrape chicken meat from thigh slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl massage liquid into meat with your fi...

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