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Mexicali Chicken Breasts Recipe

Mexicali Chicken Breasts recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexicali Chicken Breasts recipe  PDF


4 Chicken breasts, split
4 Eggs
1/4 c Bottled taco sauce
1/2 ts Salt
2 c Fine dry bread crumbs
2 ts Chili powder
2 ts Ground cumin
1 ts Garlic powder
1 ts Dried whole oregano,
crumbled 1/4 c Butter or margarine, melted
Shredded Iceburg lettuce Shredded Longhorn or Cheddar cheese Tomato wedges Dairy sour cream Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish. Dip chicken breasts in egg mi ture, then into crumb mi ture to coat well. Arrange in a single layer in a large jelly roll pan drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender. To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature. Makes 8 servings. Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters.

Mexicali Chicken Breasts recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Mexicali Chicken Breasts recipe  PDF   Baked Chicken recipes RSS   New

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2 qt Water 1/2 c Dry White Wine 4 (4 Oz.) Boneless, Skinned Chicken Breasts 4 cl Garlic 3 tb Thinly Sliced Basil 1/8 ts Salt 1/8 ts Pepper 2 tb Lemon Juice 4 oz Uncooked Rigatoni Pasta 1 tb Olive Oil 1 md Size Red Pepper Julienne 4 Ripe Olives Thinly Sliced Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken and amp Garlic. Reduce Heat and amp Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken and amp Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken Into 1/2 in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add Basi...

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