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January 2019

Baked Chicken Recipes

White Cake Recipes

Snow White Cake

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3 tb Shortening 2 tb Butter 2/3 c Sugar 1/2 ts Vanilla 1 c Flour 1 1/2 ts Baking powder 1...

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Baked Chicken and Broccoli Tortillas Recipe

Baked Chicken and Broccoli Tortillas recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken and Broccoli Tortillas recipe  PDF


10 oz Can cream of mushroom soup
1/4 c Milk
2 tb Dijon mustard
1 ts Dried tarragon leaves
2 1/2 c Chicken, cooked, diced
2 1/2 c Broccoli flowerettes, cooked
2 Green onions, sliced
8 Tortillas
1 tb Vegetable oil
1 c Swiss cheese, shredded
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mi ture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12 8 1 3/4 inch (30 20 4.5cm) baking dish. Bake at 350F(180C) for 15
minutes. Sprinkle with cheese. Bake 10 minutes longer.

Baked Chicken and Broccoli Tortillas recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Baked Chicken and Broccoli Tortillas recipe  PDF   Baked Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Spaghetti Martini

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Cajun YamPecan Bisque
Cajun YamPecan Bisque Recipe


1 bn Green Onions, finely chopped Reserve half of tops 2 tb Pecan Oil 2 tb Cajun Blackened Seasonings 1 lb Yams, peeled and chopped 1 1/2 qt Chicken Stock Salt 1/2 c Ground Toasted Pecans, or Pecan Meal Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a little salt. Cook until yams are soft enough to puree. Puree into a smooth soup. Stir in ground roasted pecans. Season with salt to taste. Just before serving, stir in reserved green onion tops. Per Serving: Calories: 280...

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